Maple Toffee with Cocoa Nibs - The Argyle Moose

Maple Toffee with Cocoa Nibs

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Ingredients: Organic Cane Sugar, Organic Butter, Dark Milk Chocolate, MN Maple Syrup, Organic Cocoa Nibs, Sea Salt. Toffee was inspired by a combination of my mom’s famous toffee recipe & a family tradition of tapping maple trees for the last 60 years, we swapped out the almonds and added cocoa nibs for a nut-free toffee. MN Maple Toffee was born! We use local Maple Syrup. Toffee is topped with bean to bar, single origin, TC Chocolate made in Fergus Falls, MN.
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