Simple Preserves from a Northern Kitchen
Beth Dooley and Mette Nielsen
Not your grandmother’s canning cookbook
“Let’s dispense with the usual old notions of preserving,” Beth Dooley suggests, leading us into Mette Nielsen’s kitchen, where old-world Danish traditions meld with the freshest ideas and latest techniques. Their approach combines the bright, bold flavors of Nordic cuisines while emphasizing the local, the practical, and the freshest ingredients to turn each season’s produce into a bounty of condiments.
216 pages - 60 color photos - 2017