A Cook's Guide to Using Honey and Maple Syrup
Beth Dooley and Mette Nielsen
Local Minnesota Author Beth Dooley shows us a beautiful, delicious celebration of two natural sweeteners in irresistible recipes.
Sweet Nature invites us to fully enjoy two iconic ingredients from nature’s pantry: honey and maple syrup. James Beard Award–winning cookbook author Beth Dooley and photographer Mette Nielsen make the most of these flavors in foods both savory and sweet, from rosemary honey butter to savory maple black pepper biscotti to curry marinated herring.
208 pages - 49 color photos- 2019