Eighty delicious, imaginative recipes from the Star Tribune’s beloved annual cookie contest, with mouth-watering pictures and bakers’ stories
Lee Svitak Dean and Rick Nelson
Photography by Tom Wallace
This volume collects the best-loved recipes from fifteen years of the Star Tribune's popular contest. Swedish shortbread, Viennese wafers, and French-Swiss butter cookies; almond palmiers; chai crescents and taffy treats; snowball clippers, cherry pinwheels and chocolate drizzled churros. These are winning cookies in every sense, the best of best chosen by the contest's judges, accompanied by beautiful photographs as instructive as they are enticing.
200 pages - 79 color photos - 2018