Wild rice, diced potatoes, and delicate leeks in a savory, low-calorie broth. Easy one pot prep.
• Makes 8 cups
• Cook all day in a slow cooker or 2 to 3 hours in a pot on the stove
𝐈𝐧𝐬𝐭𝐫𝐮𝐜𝐭𝐢𝐨𝐧𝐬:
• Stir package ingredients into 8 cups of water.
• Bring to a boil, then reduce heat and simmer until done.
• Add cubed cooked chicken or ham, if desired.
• Leftovers can be frozen.
• Ideal for next day or at-work lunches.