An Organic Guide to Growing Vegetables, Berries, and Herbs in Cold Climates
GARDEN WRITERS OF AMERICA MEDIA AWARD GOLD WINNER FOR BEST BOOK WRITING
Grow your own vegetables, berries, and herbs with the fourth book in the best-selling cold climate gardening series
A concise guide, with nutrition information tables and hundreds of color photographs, Fresh from the Garden will help you extend the growing season to produce the best vegetables, berries, and herbs. It includes more than 150 edible plants and provides a wealth of information for determining the best varieties, harvesting techniques, and uses for your bounty—especially for cold climate gardeners.
528 Pages - 264 color images - 2017